2 cups self-raising flour
1 cup chopped, pitted dates
1 cup firmly packed brown sugar
1 cup mashed banana
1 cup water
1/2 cup chopped walnuts
1 teaspoon bicarb soda
- Preheat oven to 180 degrees Celsius
- Grease a loaf pan
- In a saucepan, combine sugar, dates and water and stir over a low heat until sugar dissolves.Bring to the boil and then remove from stove to cool slightly.
- Add flour, banana, walnuts and bicarb to the saucepan and stir everything together until it is all combined.
- Spoon mixture into your loaf pan and bake for 40 minutes or until a skewer comes out clean.
Best served warm.